Restaurant

Restaurant

Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 50 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.

Restaurant Opening Hours

Wood-Fired Pizzas

Dinner Friday & Saturday nights

6 pm-8 pm

Bookings Essential (03) 5467 2153


Wood-Fired Pizzas

Lunch   Wednesday – Sunday

11.30 pm – 3 pm

Bookings Essential (03) 5467 2153

Wood Fired Pizza Menu

Slow-cooked Lamb in Reserve Shiraz • 30

Summerfield free-range lamb, spinach, Spanish red onion, garlic, rosemary, mozzarella cheese, pine nuts, Meredith goat cheese

Pulled Pork • 27

Summerfield free-range pork, Spanish red onion, capsicum, coriander, mozzarella cheese, coriander

Prosciutto • 27

Bocconcini, oregano, fresh basil, mozzarella, Prosciutto, fresh Parmesan, finished with rocket

Salami • 24

Salami, kalamata olives, oregano, bocconcini, mozzarella, Spanish red onion, parsley

Chorizo •  24

Chorizo, Spanish red onion, capsicum, kalamata olives, oregano, mozzarella, parsley, capers

Potato & Bacon   • 24

Potato, bacon, bocconcini, chorizo, rosemary, garlic, mozzarella, parsley

Roast pumpkin   • 24

Roasted pumpkin, spinach, garlic, rosemary, mozzarella, Meredith goat cheese,  sprinkle of pine nuts

Vegan Roast Pumpkin   • 22

Local olive oil as base, oregano, sea salt, roasted pumpkin, spinach, kalamata olives, garlic, rosemary, rocket, sprinkle of pine nuts

Vegan Beetroot   • 22

Local olive oil as base, oregano, sea salt, beetroot, spinach, capsicum, Spanish red onion, garlic, pepper, rosemary, rocket, sprinkle of pine nuts

Margherita  • 18    Bocconcini, oregano, fresh basil, mozzarella

Hawaiian   • 18     Bacon, pineapple, mozzarella

Garlic Pizza   •  16    Local olive oil as base, Oregano, freshly sliced garlic, mozzarella

Gluten-free pizza bases available • 5         Chilli Available  • 1.50

Drinks

Wine

Glass

Bottle

Sauvignon Blanc 7.00 25.00
Rose 7.00 25.00
Merlot 9.00 36.00
Tradition 9.00 36.00
Cabernet 10.00 39.00
Shiraz 10.00 39.00
Reserve Cabernet 16.00 63.00
Reserve Shiraz 16.00 63.00
Saieh Shiraz 18.00 75.00
Sahsah Shiraz 18.00 75.00
Taiyo Cabernet 18.00 75.00

Beer

Cascade Premium Light 7
Great Northern Super Crisp Lager 7
Carlton Dry 7
Red Duck 7
Coopers Sparkling Ale 7

Cider 500ml

Harcourt Apple Cider | Pear Cider 12.50

Non alcoholic

5.00
Organics
Brewed Ginger Beer
Cola
Lemonade
Lemon Lime & Bitters
Apple Juice
Orange Juice

Coffee

Small 4.50 Large 5.00
Extra Shot .50
Expresso | Cappuccino
Latte | Flat White
Long Black |Macchiato

Sparkling Mineral Waters

5.00
Blood Orange
Lemon
Pink Grapefruit

4.00
Sparkling Water

Tea

Cup 4.00 Pot 4.80
Royal Ceylon Breakfast
Supreme Earl Grey | Peppermint
Sencha Green | Lemongrass

Soft drink

3.00
Still Water
Coca Cola
Coca Cola no sugar
Lemonade

Hot drinks

Small 4.00 Large 4.80
Hot Chocolate
Spicy Chai Latte
Mocha

Summerfield Winery Group Set Menu – For groups of 15 plus

$50 per person              Shared Gourmet Platter
Chef’s Selection of Pizzas
Shared Green Salad

$65 per person              Drink on Arrival
Shared Gourmet Platter
Chef’s Selection of Pizzas
Shared Green Salad
Shared Dessert Pizza

Kids Menu $20 per person (4yrs -12yrs)
Soft Drink or Pop Top
Mini Pizza 9 inch  (Margherita or Hawaiian)
Icy Pole

Group Bookings require credit card details to secure booking  //  Please note we do not split bills

Take away Pizza available

Wednesday – Sunday Lunch  PICKUP 12-3pm

Friday & Saturday Nights  PICKUP 6-8pm

PHONE ORDERS (03) 5467 2153