James Halliday | Gold | 96 Points
2016 was an excellent year to ripen grapes, and in the Pyrenees, that is a recipe for great wines.
The nose is packed with Plums, Blackcurrants and dark fruit aromas while the palate is full and supported with long soft tannins.
This is a wine that will reward cellaring.
14.9 % ALC/VOL
Drink now to 2035