Description
James Halliday Comments
Hand-picked, open-fermented with 30% whole bunches, 7 days on skins, matured for 18 months in French oak, only two barrels selected. Resplendently and unapologetically full-bodied, the balance keeping the flow of the wine in the mouth moving through to the long finish. 50yo vines and skilled winemaking are the drivers.
14.6 % ALC/VOL
Cellaring Info
Drink now to 2043
James Halliday
97 points GOLD (BEST OF THE BEST)
