Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 50 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.

Restaurant Opening Hours

Wood-Fired Pizzas Served

Weekend Lunch – Two sittings

11:45 am – 1:15 pm & 1:30 pm – 3 pm

Dinner 6 pm-8 pm Friday & Saturday

Weekday lunch served between 11 am – 2:30 pm

Bookings Essential (03) 5467 2153

Wood Fired Pizza Menu

Slow cooked Lamb in Reserve Shiraz • 26

Summerfield free range lamb, spinach, red onion, garlic, rosemary, pine nuts

Meredith goats cheese, mozzarella cheese

Pulled Pork • 25

Summerfield free range pork, Spanish onion, capsicum, coriander, mozzarella cheese

Prosciutto • 22

Bocconcini, fresh basil, mozzarella, Prosciutto, Parmesan, finished with rocket

Salami • 22

Salami, kalamata olives, oregano, bocconcini, mozzarella, basil

Chorizo •  22

Chorizo, Spanish onion, capsicum, kalamata olives, oregano, bocconcini, mozzarella, basil, capers

Potato & Bacon   • 22

Potato, bacon, bocconcini, rosemary, garlic, mozzarella, fresh basil

Roast pumpkin   • 20

Roasted pumpkin, spinach, garlic, rosemary, mozzarella, Meredith goat cheese, sprinkle of pine nuts (v)

Margherita   •   16

Bocconcini, oregano, fresh basil, mozzarella (v)

Hawaiian   • 18

Bacon, pineapple, mozzarella

Garlic Pizza • 16
Oregano, garlic, mozzeralla

Gluten free pizza bases available • 4

Take away Pizza Friday & Saturday Night

Pick up times

5 pm – 6 pm

7.30 pm – 8 pm

*one person only for pick up

PHONE ORDERS (03) 5467 2153