Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 50 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.

Restaurant Opening Hours

Wood-Fired Pizzas Served

Dinner Friday & Saturday nights

6 pm-8 pm

Lunch Pizza

Wednesday – Sunday

12 pm – 3 pm

Bookings Essential (03) 5467 2153

Wood Fired Pizza Menu

Slow-cooked Lamb in Reserve Shiraz • 28

Summerfield free-range lamb, spinach, red onion, garlic, rosemary, pine nuts

Meredith goats cheese, mozzarella cheese

Pulled Pork • 27

Summerfield free-range pork, Spanish onion, capsicum, coriander, mozzarella cheese

Prosciutto • 25

Bocconcini, fresh basil, mozzarella, Prosciutto, Parmesan, finished with rocket

Salami • 24

Salami, kalamata olives, oregano, bocconcini, mozzarella, Spanish onion, parsley

Chorizo •  24

Chorizo, Spanish onion, capsicum, kalamata olives, oregano, mozzarella, parsley, capers

Potato & Bacon   • 24

Potato, bacon, bocconcini, chorizo, rosemary, garlic, mozzarella, parsley

Roast pumpkin   • 22

Roasted pumpkin, spinach, garlic, rosemary, mozzarella, Meredith goat cheese, a sprinkle of pine nuts (v)

Margherita   •   18

Bocconcini, oregano, fresh basil, mozzarella (v)

Hawaiian   • 18

Bacon, pineapple, mozzarella

Garlic Pizza • 16
Oregano, garlic, mozzarella

Gluten-free pizza bases available • 4

Take away Pizza Friday & Saturday Night

Pick up times

6 pm-8 pm

*one person only for pick up

PHONE ORDERS (03) 5467 2153