Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 80 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.

Restaurant Opening Hours

Wood-Fired Pizzas

Dinner Friday & Saturday nights

5.30 pm-8 pm       (Kitchen closes at 8pm, and Restaurant closes at 10pm)

Bookings Essential (03) 5467 2153

Wood-Fired Pizza available for Lunch Wednesday thru to Sunday  

Lunch Monday & Tuesday – Platters, Salads, In-house baked Pies/Pastie/Sausage Rolls & other bakery items

12 – 3pm

Bookings Essential (03) 5467 2153

A 15% Surcharge will be applied on all public holidays.

Wood Fired Pizza Menu

Summerfield Slow-cooked Free-range Lamb in Reserve Shiraz • 34
Lamb, spinach, red onion, garlic, rosemary, mozzarella cheese, pine nuts, Meredith goat cheese

Summerfield Free-range Pulled Pork • 30
Pork, red onion, capsicum, coriander, mozzarella cheese, coriander

Prosciutto • 30
Bocconcini, oregano, fresh basil, mozzarella, prosciutto, fresh parmesan, rocket

Meat Lovers   • 30
Tomato relish, salami, bacon, chorizo, red onion, mozzarella, topped with garlic aioli & parsley

Salami • 28
Salami, kalamata olives, oregano, bocconcini, mozzarella, red onion, parsley

Chorizo •  28
Chorizo, red onion, capsicum, kalamata olives, oregano, mozzarella, parsley, capers

Potato & Bacon   • 26
Potato, bacon, bocconcini, chorizo, rosemary, garlic, mozzarella, parsley

Roast pumpkin   • 26
Roasted pumpkin, spinach, garlic, rosemary, mozzarella, Meredith goat cheese, pine nuts

Vegan Roast Pumpkin   • 28
Local olive oil as base, oregano, sea salt, roasted pumpkin, spinach, vegan mozzarella, kalamata olives, garlic, rosemary, rocket, pine nuts

Vegan Beetroot   • 28
Local olive oil as base, oregano, sea salt, vegan mozzarella, beetroot, spinach, capsicum, red onion, garlic, pepper, rosemary, rocket, pine nuts

Margherita  • 20
Bocconcini, oregano, fresh basil, mozzarella

Hawaiian   • 22
Bacon, pineapple, mozzarella

Garlic Pizza   •  18
Local olive oil as base, oregano, freshly sliced garlic, mozzarella

Dessert Pizza   •  18
Quince & green apple with cinnamon and ice-cream.

Gluten-free pizza bases available • 5.50         Chilli Available  • 1.50


Gourmet Cheese Platter  $58
Assortment of cheese & cured meats | local olives | dried fruits & nuts | Japanese Gyoza | condiments to compliment | Baked In-house breads                                                                  *Extra Japanese Gyoza $2.50 each

Tasting Cheese Platter  $32
Assortment of cheeses | local olives | Baked In-house breads

Summerfield Free-range Meat Platter  $25
Wood-fire baked Bacon and chorizo, served with Kabana and Ham

Triple Dipping Platter  $20
Assortment of dips  | Grampians Olive Co. Dukkah  |  4000olives olive oil with Grampians Olive Co. orange balsamic glaze | Baked In-house breads


The Greens  $23
Green apple, rocket, walnuts, local olives, Meredith goat cheese, red onion, Grampians Olive Co. orange balsamic glaze

The Pumpkin  $23
Roasted pumpkin, spinach, rocket, Meredith goat cheese, pine nuts, Jamies honey balsamic & chilli dressing

Warm Lamb & Couscous  $34
Slow cooked lamb, rocket, red onion, capsicum, pearl couscous, Meredith goat cheese, honey mustard dressing





Sauvignon Blanc 7.00 25.00
Rose 7.00 25.00
Sparkling Brut 10.00 40.00
Sparkling Shiraz 14.00 55.00
Merlot 9.00 36.00
Tradition 9.00 36.00
Cabernet 10.00 39.00
Shiraz 10.00 39.00
Reserve Cabernet 16.00 63.00
Reserve Shiraz 16.00 63.00
Saieh Shiraz 18.00 75.00
Sahsah Shiraz 18.00 75.00
Taiyo Cabernet 18.00 75.00


Cascade Premium Light 7
Great Northern Super Crisp Lager 8
Carlton Dry 8
Red Duck –  Pale Ale | Lager 10
Coopers Sparkling Ale 10

Cider 500ml & GIN

Harcourt Apple Cider | Pear Cider

Summerfield & Red Duck Shiraz Gin with Soda Water



Non alcoholic 5.00

Brewed Ginger Beer
Lemon Lime & Bitters
Orange Juice | Apple Juice

Coffee – Small 4.50 Large 5.50

Espresso | Cappuccino | Latte
Flat White | Long Black | Macchiato | Mocha
Hot Chocolate | Spicey Chai Latte
Extra Shot | Soy, Almond or Oat Milk  .50


Sparkling Mineral Waters 5.00

Blood Orange
Orange & Passionfruit
Pink Grapefruit

Sparkling Water 4.00

Tea – Pot 5.50

Royal Ceylon Breakfast
Supreme Earl Grey | Peppermint
Jasmine Green | Lemongrass
Malabar Chai

Soft drink 3.00

Coca Cola | Coca Cola No Sugar
Lemonade | Solo | Still Water



Summerfield Winery Group Set Menu – For groups of 15 plus

$50 per person              Shared Gourmet Platter
Chef’s Selection of Pizzas
Shared Green Salad

$65 per person              Drink on Arrival
Shared Gourmet Platter
Chef’s Selection of Pizzas
Shared Green Salad
Dessert Board

Kids Menu $20 per person (4yrs -12yrs)
Soft Drink or Pop Top
Mini Pizza 9 inch  (Margherita or Hawaiian)
Timboon Ice-Cream Cup

Group Bookings require credit card details to secure booking  //  Please note we do not split bills

Confirm Numbers & Dietary requirements at least 24 hrs prior to booking date  //  Menu payment to be paid in full on arrival

Take away Pizza available

Wednesday – Sunday Lunch  Pickup 12-3pm

Friday & Saturday Nights  Pickup 6-8pm

PHONE ORDERS (03) 5467 2153