Restaurant

Restaurant

Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended cafĂ© and cellar door now includes an indoor/outdoor dining space for up to 50 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.

Restaurant Opening Hours

Wood-Fired Pizzas Served

Lunch 12pm-3pm Saturday & Sunday

Dinner 6pm-8pm Friday

Bookings Essential (03) 5467 2153