Restaurant
Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 80 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.
Restaurant Opening Hours
Wood-Fired Pizzas
Dinner Friday & Saturday nights
5.30 pm-8 pm (Kitchen closes at 8pm, and Restaurant closes at 10pm)
Bookings Essential (03) 5467 2153
Wood-Fired Pizza available for Lunch Wednesday thru to Sunday
Lunch Monday & Tuesday – Platters, Salads, In-house baked Pies/Pastie/Sausage Rolls & other bakery items
12 – 3pm
Bookings Essential (03) 5467 2153
A 15% Surcharge will be applied on all public holidays.
Wood Fired Pizza Menu
Summerfield Slow-cooked Free-range Lamb in Reserve Shiraz • 34
Lamb, spinach, red onion, garlic, rosemary, mozzarella cheese, pine nuts, Meredith goat cheese
Summerfield Free-range Pulled Pork • 30
Pork, red onion, capsicum, coriander, mozzarella cheese, coriander
Prosciutto • 30
Bocconcini, oregano, fresh basil, mozzarella, prosciutto, fresh parmesan, rocket
Meat Lovers • 30
Tomato relish, salami, bacon, chorizo, red onion, mozzarella, topped with garlic aioli & parsley
Salami • 28
Salami, kalamata olives, oregano, bocconcini, mozzarella, red onion, parsley
Chorizo • 28
Chorizo, red onion, capsicum, kalamata olives, oregano, mozzarella, parsley, capers
Potato & Bacon • 26
Potato, bacon, bocconcini, chorizo, rosemary, garlic, mozzarella, parsley
Roast pumpkin • 26
Roasted pumpkin, spinach, garlic, rosemary, mozzarella, Meredith goat cheese, pine nuts
Vegan Roast Pumpkin • 28
Local olive oil as base, oregano, sea salt, roasted pumpkin, spinach, vegan mozzarella, kalamata olives, garlic, rosemary, rocket, pine nuts
Vegan Beetroot • 28
Local olive oil as base, oregano, sea salt, vegan mozzarella, beetroot, spinach, capsicum, red onion, garlic, pepper, rosemary, rocket, pine nuts
Margherita • 20
Bocconcini, oregano, fresh basil, mozzarella
Hawaiian • 22
Bacon, pineapple, mozzarella
Garlic Pizza • 18
Local olive oil as base, oregano, freshly sliced garlic, mozzarella
Dessert Pizza • 18
Quince & green apple with cinnamon and ice-cream.
Gluten-free pizza bases available • 5.50 Chilli Available • 1.50
Platters
Gourmet Cheese Platter $58
Assortment of cheese & cured meats | local olives | dried fruits & nuts | Japanese Gyoza | condiments to compliment | Baked In-house breads *Extra Japanese Gyoza $2.50 each
Tasting Cheese Platter $32
Assortment of cheeses | local olives | Baked In-house breads
Summerfield Free-range Meat Platter $25
Wood-fire baked Bacon and chorizo, served with Kabana and Ham
Triple Dipping Platter $20
Assortment of dips | Grampians Olive Co. Dukkah | 4000olives olive oil with Grampians Olive Co. orange balsamic glaze | Baked In-house breads
Salads
The Greens $23
Green apple, rocket, walnuts, local olives, Meredith goat cheese, red onion, Grampians Olive Co. orange balsamic glaze
The Pumpkin $23
Roasted pumpkin, spinach, rocket, Meredith goat cheese, pine nuts, Jamies honey balsamic & chilli dressing
Warm Lamb & Couscous $34
Slow cooked lamb, rocket, red onion, capsicum, pearl couscous, Meredith goat cheese, honey mustard dressing
Drinks
Wine |
Glass |
Bottle |
Sauvignon Blanc | 7.00 | 25.00 |
Rose | 7.00 | 25.00 |
Sparkling Brut | 10.00 | 40.00 |
Sparkling Shiraz | 14.00 | 55.00 |
Merlot | 9.00 | 36.00 |
Tradition | 9.00 | 36.00 |
Cabernet | 10.00 | 39.00 |
Shiraz | 10.00 | 39.00 |
Reserve Cabernet | 16.00 | 63.00 |
Reserve Shiraz | 16.00 | 63.00 |
Saieh Shiraz | 18.00 | 75.00 |
Sahsah Shiraz | 18.00 | 75.00 |
Taiyo Cabernet | 18.00 | 75.00 |
Beer |
||
Cascade Premium Light | 7 | |
Great Northern Super Crisp Lager | 8 | |
Carlton Dry | 8 | |
Red Duck – Pale Ale | Lager | 10 | |
Coopers Sparkling Ale | 10 | |
Cider 500ml & GIN |
||
Harcourt Apple Cider | Pear Cider
Summerfield & Red Duck Shiraz Gin with Soda Water |
13.50
15.00 |
Non alcoholic 5.00Organics |
Coffee – Small 4.50 Large 5.50Espresso | Cappuccino | Latte
|
Sparkling Mineral Waters 5.00Blood Orange Sparkling Water 4.00 |
Tea – Pot 5.50Royal Ceylon Breakfast |
Soft drink 3.00Coca Cola | Coca Cola No Sugar |
|
Summerfield Winery Group Set Menu – For groups of 15 plus
$50 per person Shared Gourmet Platter
Chef’s Selection of Pizzas
Shared Green Salad
$65 per person Drink on Arrival
Shared Gourmet Platter
Chef’s Selection of Pizzas
Shared Green Salad
Dessert Board
Kids Menu $20 per person (4yrs -12yrs)
Soft Drink or Pop Top
Mini Pizza 9 inch (Margherita or Hawaiian)
Timboon Ice-Cream Cup
Group Bookings require credit card details to secure booking // Please note we do not split bills
Confirm Numbers & Dietary requirements at least 24 hrs prior to booking date // Menu payment to be paid in full on arrival
Take away Pizza available
Wednesday – Sunday Lunch Pickup 12-3pm
Friday & Saturday Nights Pickup 6-8pm
PHONE ORDERS (03) 5467 2153
