Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 50 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.

Restaurant Opening Hours

Wood-Fired Pizzas

Dinner Friday & Saturday nights

6 pm-8 pm

Bookings Essential (03) 5467 2153

Wood-Fired Pizzas

Lunch   Wednesday – Sunday

11.30 pm – 3 pm 

Currently offering 2 Lunch sittings to accommodate bookings and comply with Covid Restrictions.                        11.30-1.00pm  &  1.30 – 3.00pm

Bookings Essential (03) 5467 2153

Wood Fired Pizza Menu


Slow-cooked Lamb in Reserve Shiraz • 30

Summerfield free-range lamb, spinach, Spanish red onion, garlic, rosemary, mozzarella cheese, pine nuts, Meredith goat cheese

Pulled Pork • 27

Summerfield free-range pork, Spanish red onion, capsicum, coriander, mozzarella cheese, coriander

Prosciutto • 27

Bocconcini, oregano, fresh basil, mozzarella, Prosciutto, fresh Parmesan, finished with rocket

Salami • 24

Salami, kalamata olives, oregano, bocconcini, mozzarella, Spanish red onion, parsley

Chorizo •  24

Chorizo, Spanish red onion, capsicum, kalamata olives, oregano, mozzarella, parsley, capers

Potato & Bacon   • 24

Potato, bacon, bocconcini, chorizo, rosemary, garlic, mozzarella, parsley

Roast pumpkin   • 24

Roasted pumpkin, spinach, garlic, rosemary, mozzarella, Meredith goat cheese,  sprinkle of pine nuts

Vegan Roast Pumpkin   • 22

Local olive oil as base, oregano, sea salt, roasted pumpkin, spinach, kalamata olives, garlic, rosemary, rocket, sprinkle of pine nuts

Vegan Beetroot   • 22

Local olive oil as base, oregano, sea salt, beetroot, spinach, capsicum, Spanish red onion, garlic, pepper, rosemary, rocket, sprinkle of pine nuts

Margherita  • 18    Bocconcini, oregano, fresh basil, mozzarella

Hawaiian   • 18     Bacon, pineapple, mozzarella

Garlic Pizza   •  16    Local olive oil as base, Oregano, freshly sliced garlic, mozzarella

Gluten-free pizza bases available • 5         Chilli Available  • 1.50


Take away Pizza Friday & Saturday Night – PHONE ORDERS (03) 5467 2153


PICK UP TIMES 6pm – 8pm