Restaurant
Mark Summerfield’s dream of bringing guests a quality menu of locally grown produce has been realised. The extensively renovated and extended café and cellar door now includes an indoor/outdoor dining space for up to 80 guests, which overlooks the beautiful winery gardens. With an emphasis on locally sourced and homegrown products, Summerfield Winery & Accommodation offers guests the best of the Pyrenees region. Summerfield specializes in wood-fired pizzas, stone baked artisan poolish sour dough breads and has a delicious gourmet deli. The perfect accompaniment to the bold, award-winning red wines the vineyard is renowned for.
Restaurant Opening Hours
Wood-Fired Pizzas
Dinner Friday & Saturday nights
5.30 pm-8 pm (Kitchen closes at 8pm, and Restaurant closes at 10pm)
Bookings Essential (03) 5467 2153
Wood-Fired Pizza available for Lunch Wednesday thru to Sunday
Lunch Monday & Tuesday – Platters, Salads, In-house baked Pies/Pastie/Sausage Rolls & other bakery items
12 – 3pm
Bookings Essential (03) 5467 2153
A 15% Surcharge will be applied on all public holidays.
Wood Fired Pizza Menu
LAMB $35
Summerfield Free Range Slow Cooked Lamb in Reserve Shiraz, Napoli, Spinach, Red Onion, Garlic, Rosemary & Mozzarella, topped with Pine Nuts & Meredith Goats Cheese. GFO
Pairs well with Cabernet Sauvignon.
PORK $30
Summerfield Free Range Pulled Pork, Relish, Red Onion, Capsicum & Mozzarella, topped with Coriander.
Pairs well with Saieh Shiraz.
PRAWN $35
Prawns, Napoli, Red Onion, Garlic & Mozzarella, topped with Garlic Aioli & Parsley. GFO
Pairs well with all Whites, Rosé and Sparkling Shiraz.
TERIYAKI CHICKEN $32
Teriyaki Chicken, Spinach, Red Onion, Teriyaki Sauce, Garlic & Mozzarella, topped with Kewpie Mayonnaise & Seaweed.
Pairs well with Merlot.
PROSCIUTTO $30
Bocconcini, Napoli, Oregano, Basil & Mozzarella, topped with Prosciutto, Rocket & Parmesan. GFO
Pairs well with Tradition.
MEAT LOVERS $30
Salami, Bacon, Chorizo, Relish, Red Onion & Mozzarella, topped with Garlic Aioli & Parsley. GFO
Pairs well with Reserve Shiraz.
SALAMI $28
Salami, Napoli, Kalamata Olives, Oregano, Red Onion & Mozzarella, topped with Parsley. GFO
Pairs well with Tradition and Shiraz.
CHORIZO $28
Chorizo, Napoli, Red Onion, Capsicum & Kalamata Olives, topped with Capers & Parsley. GFO
Pairs well with all Red Wines.
POTATO & BACON $26
Potato, Bacon, Napoli, Chorizo, Bocconcini, Rosemary & Mozzarella, topped with Parsley. GFO
Pairs well with Merlot.
ROAST PUMPKIN $26
Pumpkin, Napoli, Spinach, Garlic, Rosemary & Mozzarella, topped with Meredith Goats Cheese & Pine Nuts. V GFO
Pairs well with Rosé.
HAWAIIAN $22
Napoli, Bacon, Pineapple & Mozzarella. GFO
Pairs well with Rosé.
MARGHERITA $20
Napoli, Bocconcini, Oregano, Fresh Basil & Mozzarella. V GFO
Pairs well with all Wines.
GARLIC $18
Freshly Sliced Garlic, Local Olive Oil, Oregano & Mozzarella. V GFO
Pairs well with Sparkling Shiraz.
VEGAN ROAST PUMPKIN $28
Pumpkin, Local Olive Oil, Oregano, Sea Salt, Spinach, Vegan Mozzarella, Kalamata Olives, topped with Rocket, Pine Nuts & Olive Oil. VO VG GFO
Pairs well with Rosé.
VEGAN BEETROOT $28
Beetroot, Local Olive Oil, Oregano, Sea Salt, Vegan Mozzarella, Spinach, Capsicum, Red Onion, Garlic, Pepper & Rosemary, topped with Rocket, Pine Nuts & Olive Oil. VO VG GFO
Pairs well with Reserve Cabernet Sauvignon.
GLUTEN FREE BASES AVAILABLE $5.5
CHILLI ADD ON $1.5
Starters
Gourmet Cheese Platter $58
Assortment of Cheeses, Cured Meats, Local Olives, Dried Fruits, Nuts, Two Japanese Gyoza’s, Condiments & House Baked Breads. Serves 2-4. GFO
Extra Gyoza $2.50 each
Pairs well with Sauvignon Blanc & Rosé.
Tasting Cheese Platter $32
Assortment of Cheeses, Local Olives & House Baked Breads. Serves 1-3. V GFO
Pairs well with the Wine Tasting Paddle.
Summerfield Meat Platter $28
A Selection of Meats Cooked in the Wood Fired Oven. Serves 1-3. GFO
Pairs well with Reserve Shiraz.
Triple Dipping Platter $20
Assortment of Dips, Grampians Olive Co. Dukkah, Local Olive Oil with Caramelized Balsamic Vinegar & House Baked Breads. Serves 1-3. V VGO GFO
Pairs well with all Whites & Rosé.
Sliced Bread with Local Olive Oil $6
Serves 1-2.
Salads
Greens $23
Green Apple, Rocket, Walnuts, Local Olives, Meredith Goats Cheese, Red Onion & Caramelized Balsamic Vinegar. V VGO GF
Pairs well with Sauvignon Blanc.
Goats Cheese & Pumpkin $23
Roasted Pumpkin, Meredith Goats Cheese, Spinach, Rocket, Red Onion, Pine Nuts & Balsamic, Chili & Honey Dressing. V VGO GF
Pairs well with Sparkling Brut.
Lamb & Pearl Couscous $35
Summerfield Free Range Slow Cooked Lamb, Pearl Couscous, Rocket, Red Onion, Capsicum, Meredith Goats Cheese & Honey Mustard Dressing.
Pairs well with Taiyo Cabernet Sauvignon and Sparkling Shiraz.
Desserts
Nutella Calzone – Choose Options $22
- Strawberry
- Banana
- Marshmallows
- White Chocolate
Dessert Fridge
Find today’s range of desserts in the display fridge. VO VGO GFO
Drinks
Wine |
Glass |
Bottle |
Sauvignon Blanc | 11.00 | 30.00 |
Rose | 11.00 | 30.00 |
Sparkling Brut | 14.00 | 45.00 |
Sparkling Shiraz | 14.00 | 55.00 |
Merlot | 13.00 | 39.00 |
Tradition | 13.00 | 39.00 |
Cabernet Sauvignon | 13.00 | 39.00 |
Shiraz | 13.00 | 39.00 |
Reserve Cabernet Sauvignon | 16.00 | 63.00 |
Reserve Shiraz | 16.00 | 63.00 |
Saieh Shiraz | 18.00 | 75.00 |
Sahsah Shiraz | 18.00 | 75.00 |
Taiyo Cabernet | 18.00 | 75.00 |
Museum Wines
2008 RESERVE SHIRAZ – JAMES HALLIDAY 96 GOLD $100
Bright, clear crimson; a classy wine, with spice, licorice and oak nuances to the fruit of the bouquet, then a perfectly constructed, medium-bodied palate with plum and cherry fruit to the fore, fine tannins and oak in support. 14.0% Alc/vol.
2008 SAIEH SHIRAZ – JAMES HALLIDAY 94 SILVER $150
Similar colour to the Reserve; an opulent shiraz exclusively available through the Summerfield Members Club; it has all the richness that lies at the heart of the Summerfield style. 14.8% Alc/vol.
2010 RESERVE CABERNET SAUVIGNON – JAMES HALLIDAY 90 SILVER $80
This Reserve Cabernet is packed full of blackberries, blackcurrants, violets and that unmistakable Pyrenees poached gum leaf aroma. Summerfield Reserve Cabernet, what a treat. 14.5% Alc/vol.
2012 RESERVE CABERNET SAUVIGNON – JAMES HALLIDAY 96 GOLD $80
This Reserve Cabernet displays wonderful aromas of blackberry, plums and violets. The palate supports those fruits with firm but very well integrated tannins, resulting in a wonderful balance. Drink 2014-2028. 14.1% Alc/vol.
2012 RESERVE SHIRAZ – JAMES HALLIDAY 97 GOLD $80
2012 was a wonderful year. Aromas of plums, black olives and spice fill your senses while the palate is packed full with flavour finishing long and well balanced. Drink to 2028. 14.0% Alc/vol.
2012 SAHSAH SHIRAZ – JAMES HALLIDAY 97 GOLD $150
The 2012 Sahsah benefits from the introduction of French oak and whole bunches in open fermenters; the impact of these changes is dramatic, maintaining that dense concentration whilst lifting the elegance another degree. 13.8% Alc/vol.
2014 SHIRAZ – JAMES HALLIDAY 94 SILVER $60
Bright fresh berries, plums and spice, there is a lovely earthiness to this wine. Full bodied and deep flavour provide great balance, 30% whole bunch. Drink to 2030. 14.1% Alc/Vol.
2014 TAIYO CABERNET SAUVIGNON – JAMES HALLIDAY 94 SILVER $150
Sweet black currant fruit with lovely oak spice on the nose, the palate has real depth and balance. A big firm Cabernet picked with fruit, spice and flavour. 13.8% Alc/vol.
2018 JO CABERNET SAUVIGNON – JAMES HALLIDAY 96 GOLD $150
An exceptional Cabernet from our Moonambel Estate Vineyard. Blackberry, blackcurrant, black olives and spice on the nose lead to a full mouth of liqueur berries, balance and style. Drink to 2040. 15.0% Alc/vol.
2018 JO SHIRAZ – JAMES HALLIDAY 97 GOLD $150
Sourced from the best fruit and only made in exceptional years, this wine displays black fruits, floral and spice on the nose while the palate is full, long and very stylish. Drink to 2040. 14.6% Alc/vol.
Beer/Cider |
||
Cascade Premium Light | 7 | |
Great Northern Super Crisp Lager | 8 | |
Carlton Dry | 8 | |
Red Duck – Pale Ale | Lager | 10 | |
Red Duck – Super Normal | Lager | 10 | |
Harcourt Apple Cider 500ml | 13.50 | |
Harcourt Pear Cider 500ml | 13.50 | |
Other |
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Summerfield & Red Duck Shiraz Gin with Soda Water | 15.00 | |
Wine Tasting Paddle Select any 5 Summerfield wines |
20.00 |
Soft Drink |
|
Coca-Cola | $3.5 |
Coca-Cola No Sugar | $3.50 |
Solo | $3.50 |
Lemonade | $3.50 |
Hepburn Drinks |
|
Orange & Passionfruit | $5 |
Blood Orange | $5 |
Pink Grapefruit | $5 |
Lemon, Lime & Bitters | $5 |
Brewed Ginger Beer | $5 |
Juice |
|
Hepburn Apple Juice | $5 |
Hepburn Orange Juice | $5 |
Apple Pop Top | $3.50 |
Orange Pop Top | $3.50 |
Water |
|
Soda Water | $4 |
Sparkling Mineral Water | $4 |
Still Water Bottle | $3.50 |
Coffee |
Sml |
Lrg |
Espresso | $4 | $5 |
Cappuccino | $5 | $6 |
Latte | $5 | $6 |
Flat White | $5 | $6 |
Long Black | $5 | $6 |
Macchiato | $5 | $6 |
Mocha | $5 | $6 |
Hot Chocolate Gluten-free optional |
$5 | $6 |
Spicy Chai | $5 | $6 |
Iced Coffee Ice Cream Optional |
$7 | |
Iced Chai Ice Cream Optional |
$7 | |
Iced Chocolate Ice Cream Optional |
$7 | |
Extras |
||
Extra Coffee Shot | $1 | |
Decaf Coffee | $0.5 | |
Alternate Milk Soy, Almond, Oat |
$1 | |
Flavoured Syrup Caramel, Vanilla |
$0.5 |
Tea |
Pot |
English Breakfast Tea | $6 |
Earl Grey Tea | $6 |
Peppermint Tea | $6 |
Jasmine Green Tea | $6 |
Lemongrass & Ginger Tea | $6 |
Malabar Chai | $6 |
Summerfield Winery Group Set Menu – For groups of 15 plus
$50 per person Shared Gourmet Platter
Chef’s Selection of Pizzas
Shared Green Salad
$65 per person Drink on Arrival
Shared Gourmet Platter
Chef’s Selection of Pizzas
Shared Green Salad
Dessert Board
Kids Menu $20 per person (4yrs -12yrs)
Soft Drink or Pop Top
Mini Pizza 9 inch (Margherita or Hawaiian)
Timboon Ice-Cream Cup
Group Bookings require credit card details to secure booking // Please note we do not split bills
Confirm Numbers & Dietary requirements at least 24 hrs prior to booking date // Menu payment to be paid in full on arrival